The Spirit of the Wild
Born in the High Sierra. Crafted from Kashmiri, Pasilla, Scotch Bonnet & Ghost peppers with pineapple, apple cider vinegar & smoked sea salt. This is not just hot sauce — it's a flavor experience that connects you to something primal.
Brisket Rituals
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From Smoke to Sauce: Why I Hit Pause on BBQ
I left Reno at midnight on June 1, 2024, headed for Baja. Two hundred miles later I woke up heading towards a guardrail at 65mph. This is the story of...
From Smoke to Sauce: Why I Hit Pause on BBQ
I left Reno at midnight on June 1, 2024, headed for Baja. Two hundred miles later I woke up heading towards a guardrail at 65mph. This is the story of...
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Inside Sierra: The Sauce With a Sense of Place
Sierra Hot Sauce started with a night of questionable decisions, a bathroom floor, and a revelation about the difference between heat and flavor. What came out of it is a...
Inside Sierra: The Sauce With a Sense of Place
Sierra Hot Sauce started with a night of questionable decisions, a bathroom floor, and a revelation about the difference between heat and flavor. What came out of it is a...
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Where bold flavors meet artisan craft.
A flavor-obsessed brisket house turned small-batch sauce lab, lmpbrskt channels Central Texas smoke and Sierra grit into bold, handcrafted heat—starting with Sierra Hot Sauce, your first step into the flavor...
Where bold flavors meet artisan craft.
A flavor-obsessed brisket house turned small-batch sauce lab, lmpbrskt channels Central Texas smoke and Sierra grit into bold, handcrafted heat—starting with Sierra Hot Sauce, your first step into the flavor...
